Chocolate Ice Box Pie

Directions

1. 1
   Combine in heavy saucepan the sugar, flour and cocoa.
2. 2
   Stir until well blended.
3. 3
   Add milk, beaten egg and butter.
4. 4
   Cook until thick, stirring constantly in pan.
5. 5
   Remove from heat; add vanilla.
6. 6
   Chill several hours or until thick.
7. 7
   Pour into a baked pastry shell.
8. 8
   Top with whipped cream.
9. 9
   (You can sweeten it with 1 or 2 teaspoons powdered sugar).
10. 10
    Keep refrigerated.