NDa Potato Rolls
9 ingredients
1 steps
Ingredients
- 3 12-4 cups all-purpose flour
- 1 tablespoon sugar
- 2 14 teaspoons fast rising yeast (one packet)
- 34 teaspoon salt
- 34 cup water
- 12 cup milk
- 14 cup butter
- 14 cup instant potato flakes (butter flavor works well)
- 2 eggs
Directions
-
1["In your mixer bowl with dough hook attachment, combine 1 cup flour, sugar, undissolved yeast, and salt.", "In another bowl, heat water, milk, and butter until very warm (120o to 130oF).", "Stir in potato flakes; let soften 1 minute.", "Pour wet ingredients into dry ingredients mixer bowl.", "Turn mixer on medium, and knead for 1 minute.", "In a separate bowl, lightly beat 1 egg and add to bowl and continue mixing.", "Turn mixer on low, and slowly add remaining flour to make soft dough, scraping sides down as needed.", "Once fully incorporated, knead on med-high setting for about 3-4 minutes.", "When done, turn off mixer and trasfer dough to a buttered bowl and cover with plastic wrap (sprayed with Pam so it won't stick).", "let rest for 10 minutes.", "While resting, take a 9x13\" glass dish and line with parchment paper.""
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