Neapolitan Beef Roll-Up

Directions

1. 1
   Pound steak until flattened.
2. 2
   Mix bread crumbs, Provolone cheese, pine nuts and garlic.
3. 3
   Spread evenly over 1/2 of round steak.
4. 4
   Flip other half over bread crumb mixture.
5. 5
   Place in nonstick baking dish.
6. 6
   Top with stewed tomatoes.
7. 7
   Sprinkle Parmesan cheese and reserved bread crumbs over steak.
8. 8
   Drizzle with olive oil and lemon juice.
9. 9
   Bake at 375° for 30 to 35 minutes.
10. 10
    Serves 6.
11. 11
    Approximate preparation time, 15 minutes. Cooking time, 35 minutes.