Vegetable Soup

12 ingredients
3 steps

Ingredients

  • 3 large onions
  • 1 onion or chicken bouillon cube
  • 1/2 head cabbage
  • 1 large stalk celery
  • 1 (30 oz.) can crushed tomatoes
  • 1 (15 oz.) can tomato puree
  • 1 c. chopped mushrooms
  • 6 diced carrots
  • 1 can green beans
  • 1 green pepper
  • 1 Tbsp. pepper
  • salt to taste

Directions

  1. 1
    Cut vegetables and cover with water.
  2. 2
    Boil for 10 minutes. Cover and reduce heat.
  3. 3
    Simmer until vegetables are soft.

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