Neapolitan Biscuits

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Mix the sugar with the butter, egg, and cinnamon.
3. 3
   Gradually, add the flour to a soft, but moldable dough.
4. 4
   Wrap in plastic wrap, and refrigerate for about 30 minutes.
5. 5
   Roll out the dough, and use a biscuit cutter to cut out the biscuits.
6. 6
   Place the biscuits on a silicone mat, or in a baking tray lined with parchment paper.
7. 7
   Bake for 15 minutes.