Lemon Butter

Directions

1. 1
   beat eggs till light.add sugar with lemon juice and grated lemon peel.
2. 2
   combine in a saucepan with butter and salt.
3. 3
   cook, stirring constantly until thickened, to a pudding consistency.
4. 4
   let cool and spread on cake.
5. 5
   serves 8.