Neapolitan Cupcakes
4 ingredients
10 steps
Ingredients
- 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
- 1 pkg. (2-layer size) strawberry cake mix
- 1 container (16 oz.) ready-to-spread vanilla frosting
- 1 cup thawed COOL WHIP Whipped Topping
Directions
-
1Heat oven to 350F.
-
2Prepare brownie batter, then cake batter in separate bowls as directed on packages.
-
3Spoon brownie batter into 24 paper-lined muffin cups; cover with cake batter.
-
4Bake 21 to 24 min.
-
5or until toothpick inserted in centers comes out clean.
-
6Cool cupcakes in pans 10 min.
-
7Remove from pans to wire racks; cool completely.
-
8Spoon frosting into medium bowl.
-
9Add COOL WHIP; whisk until blended.
-
10Spread onto cupcakes.
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