Neapolitan Cupcakes

4 ingredients
10 steps

Ingredients

  • 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
  • 1 pkg. (2-layer size) strawberry cake mix
  • 1 container (16 oz.) ready-to-spread vanilla frosting
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare brownie batter, then cake batter in separate bowls as directed on packages.
  3. 3
    Spoon brownie batter into 24 paper-lined muffin cups; cover with cake batter.
  4. 4
    Bake 21 to 24 min.
  5. 5
    or until toothpick inserted in centers comes out clean.
  6. 6
    Cool cupcakes in pans 10 min.
  7. 7
    Remove from pans to wire racks; cool completely.
  8. 8
    Spoon frosting into medium bowl.
  9. 9
    Add COOL WHIP; whisk until blended.
  10. 10
    Spread onto cupcakes.

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