Raspberry Oatmeal Bars

5 ingredients
10 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 1/2 c. quick cooking oatmeal
  • 3/4 c. (1 1/2 sticks) margarine
  • 1 c. (12 oz. jar) raspberry preserves or fruit jam
  • 1 Tbsp. water

Directions

  1. 1
    Combine cake mix and oatmeal; add melted butter and stir until crumbly.
  2. 2
    Measure about 1/2 of mixture into 9 x 13 x 2-inch greased pan.
  3. 3
    Press firmly to cover bottom.
  4. 4
    Combine preserves and water, mixing well.
  5. 5
    Spread over crumb mixture.
  6. 6
    Sprinkle remaining crumb mixture over preserves.
  7. 7
    Pat firmly to make top even.
  8. 8
    Bake at 375° for 18 to 23 minutes or until top is very light brown.
  9. 9
    Cool in pan and cut into bars.
  10. 10
    Store in airtight container.

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