Neapolitan Pork Chops

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 clove garlic, minced
  • 6 pork rib or loin chops (cut about 3/4 to 1-inch thick)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. mushrooms, cleaned and sliced
  • 2 green peppers, cleaned and chopped
  • 1/2 c. canned tomatoes, sieved
  • 3 Tbsp. dry white wine

Directions

  1. 1
    Heat oil in a large heavy skillet.
  2. 2
    Add garlic and cook until lightly browned.
  3. 3
    Season chops with salt and pepper.
  4. 4
    Put chops in skillet and brown on both sides.
  5. 5
    Add mushrooms, green pepper, sieved tomatoes and wine.
  6. 6
    Cover and cook over low heat about 1 hour or until tender.
  7. 7
    Makes 6 servings.

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