Yummy Pumpkin Cake

Name: Yummy Pumpkin Cake
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 3 eggs; 1 cup white sugar; 4 teaspoons pumpkin pie spice; 1 (18 1/4 ounce) package yellow cake mix; 34 cup butter, melted; 1 12 cups chopped maple walnuts

8 ingredients

7 steps

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18 1/4 ounce) package yellow cake mix
34 cup butter, melted
1 12 cups chopped maple walnuts

Directions

1

Get out that big ole' mixing bowl and combine pumpkin, milk, eggs, sugar and spice.
2

Pour into your greased 9 x 13 inch baking pan.
3

Sprinkle the dry cake mix over top of the mixture.
4

Sprinkle, don't stir.
5

Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts.
6

Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean.
7

Best served with a scoop of vanilla ice cream on the side.