Neapolitan Pound Cake

Directions

1. 1
   Preheat oven to 350° (325° for coloured fluted tube pan).
2. 2
   Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
3. 3
   In large bowl, blend cream cheese and eggs until smooth.
4. 4
   Blend in cake mix and milk.
5. 5
   Beat 2 minutes at highest speed.
6. 6
   Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
7. 7
   Stir vanilla into 2 cups batter; pour over strawberry batter.
8. 8
   Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
9. 9
   Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
10. 10
    Cool upright in pan 45 minutes.
11. 11
    Loosen edges; remove from pan.
12. 12
    Cool completely.
13. 13
    If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.