Neapolitan Sundaes

Directions

1. 1
   Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
2. 2
   Cover and process until nearly smooth.
3. 3
   Slice remaining strawberries.
4. 4
   Drizzle berry puree onto 4 dessert plates.
5. 5
   Place cake slices on top of puree.
6. 6
   Top each with frozen yogurt.
7. 7
   Sprinkle with 1 T.
8. 8
   chocolate pieces.
9. 9
   Top with remaining strawberries.
10. 10
    Serve immediately.
11. 11
    **Ihave also the cubed angel food cake and placed it into individual serving bowls.
12. 12
    Then I added the icecream on top.
13. 13
    Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
14. 14
    Then I added mini chocolate chips.
15. 15
    Whip cream and mint would be good too.