Maple And Walnut Quick Bread

13 ingredients
6 steps

Ingredients

  • 5 7/8 ounces all-purpose flour (about 1 1/4 cups)
  • 3 1/3 ounces whole wheat flour (about 3/4 cup)
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/3 cup maple syrup
  • 1/4 cup walnut oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • cooking spray
  • 1/3 cup finely chopped walnuts, toasted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
  3. 3
    Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
  4. 4
    Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
  5. 5
    Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
  6. 6
    Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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