Neat Loaf

Name: Neat Loaf
Ingredients: 1 tablespoon olive oil; 1 small onion; 1 small carrot; 4 veggie burgers, thawed (I use Morningstar Grillers); 1/2 cup ground walnuts; 1 cup breadcrumbs; 1 cup cooked lentils; 1/4 cup silken tofu (or soft); 2 tablespoons tahini; 1 tablespoon soy sauce; 1 tablespoon parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup catsup; 1 tablespoon jam (I like huckleberry or peach); 1 teaspoon soy sauce

16 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 small onion
1 small carrot
4 veggie burgers, thawed (I use Morningstar Grillers)
1/2 cup ground walnuts
1 cup breadcrumbs
1 cup cooked lentils
1/4 cup silken tofu (or soft)
2 tablespoons tahini
1 tablespoon soy sauce
1 tablespoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup catsup
1 tablespoon jam (I like huckleberry or peach)
1 teaspoon soy sauce

Directions

1

Preheat oven to 350°F Lightly oil a loaf pan.
2

Heat the olive oil in a skillet over medium heat. Cook the onion and carrot until just soft.
3

In a separate bowl, crumble the vegetarian burgers. Add the walnuts, bread crumbs and the onion mixture. Lightly process the lentils in a food processor and add to bowl.
4

In a food processor, process tofu, tahini, soy sauce and parsley until well blended. Stir into onion mixture. Season with salt and pepper.
5

Place in the oiled pan.
6

Make a topping for the loaf by stirring together the catsup, jam and soy sauce until well blended. Spread evenly over top of loaf.
7

Bake for 45 minutes. After it comes out of the oven, let it rest for 10 minutes before slicing.