Neck Bones 'N Rice

Directions

1. 1
   1.first season the neck bones really well with salt/pepper. Sit aside.
2. 2
   2.bring big pot of water to a boil, then add neck bones.
3. 3
   3.Boil for around an hour, until 1/2 the water or a little more is gone.
4. 4
   4.Reserve 3 1/2 - 4 cups of the boiled water, discard the rest.
5. 5
   5.Put the reserved water back in the pot and bring to a boil.
6. 6
   6.Add the rice, stir, and leave on the heat for 1 minute.
7. 7
   7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8. 8
   8.Serve.