Nectarine And Lavender Muffins

9 ingredients
8 steps

Ingredients

  • 6 nectarines
  • lavender extract
  • 5 5/8 tablespoons salted butter
  • 1 5/8 cups flour
  • 1/2 cup almond flour
  • 1 cup brown sugar
  • 2 eggs
  • 5/8 cup milk
  • 2 1/2 teaspoons yeast

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Peel and dice the nectarines.Melt the butter, then set aside to cool.
  3. 3
    Add three drops of lavender extract to the diced nectarines. Mix.
  4. 4
    Sift together the flour, brown sugar, almond flour, and yeast.
  5. 5
    In another bowl, beat the eggs, then add the melted butter and milk.
  6. 6
    Briefly mix the egg mixture with the sifted ingredients, just until combined.
  7. 7
    Divide the mixture into greased muffin tins, top with nectarines.
  8. 8
    Bake for 20 minutes.

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