Nectarine-Berry Pie

Directions

1. 1
   In large bowl,combine nectarine slices, berries,sugar,cornstarch and vanilla.
2. 2
   Stir until fruit is coated.
3. 3
   Pour filling into one of the pie shells and invert the second pie shell over it.
4. 4
   Crimp edges and press with fork to seal.
5. 5
   Cut holes in top crust so steam can escape.
6. 6
   Place a baking sheet on lower rack of oven to catch juices.
7. 7
   Set pie on middle rack.
8. 8
   Bake at 350 degrees for 45 minutes.
9. 9
   Brush top crust with beaten egg and sprinkle with sugar.
10. 10
    Bake 15 minutes longer.