Nectarine Cheesecake
8 ingredients
4 steps
Ingredients
- 8.75 oz graham crackers, crushed
- 1/2 cup butter, melted
- 1 None orange, zested
- 8.75 oz cream cheese, chopped
- 4.5 oz mascarpone
- 1/2 cup heavy cream
- 2 tbsp granulated sugar
- 4 None ripe nectarines, pitted, sliced
Directions
-
1Lightly grease an 11x5 inch tart pan with removable base.
-
2In a food processor, process graham crackers to fine crumbs. Add butter and orange zest. Pulse until combined. Press firmly into base of pan then chill for 1 hour, until firm.
-
3Beat cream cheese, mascarpone, heavy cream and sugar together for 2-3 mins, until smooth. Fold in 1/2 of the nectarines. Spread over prepared base, smooth surface and chill for 2 hours, until firm.
-
4Serve topped with remaining nectarine slices.
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