Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 cup margarine, melted
  • 2 (15.25 ounce) cans creamed corn
  • 2 eggs, beaten
  • 1 (8 ounce) package dry corn bread mix
  • 1 onion, finely chopped
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
  3. 3
    Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

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