Nectarine Cream Pie

Name: Nectarine Cream Pie
Ingredients: 1 (9-inch) deep dish baked pie shell; 10 oz. frozen strawberries; 1 Tbsp. cornstarch; 2 Tbsp. lemon juice; 1 c. whipping cream, whipped; 8 oz. cream cheese; 1 c. powdered sugar; 2 c. fresh nectarines, sliced

8 ingredients

6 steps

Ingredients

1 (9-inch) deep dish baked pie shell
10 oz. frozen strawberries
1 Tbsp. cornstarch
2 Tbsp. lemon juice
1 c. whipping cream, whipped
8 oz. cream cheese
1 c. powdered sugar
2 c. fresh nectarines, sliced

Directions

1

Cook together until thickened strawberries, cornstarch and lemon juice; cool.
2

Blend cream cheese with powdered sugar; stir in whipped cream.
3

Spread in bottom of cooled pie shell.
4

Place sliced nectarines on top of base in pie shell.
5

Top with cooled, cooked strawberry topping.
6

Chill before serving.