Nectarine Crumble

11 ingredients
24 steps

Ingredients

  • 2 pounds fresh unpeeled nectarines, sliced, or 2 1/2 pounds frozen unsweetened sliced peaches, thawed
  • 1/4 cup firmly packed light brown sugar and 1 tablespoon firmly packed light brown sugar, divided use
  • 2 tablespoons frozen orange juice concentrate
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup uncooked quick-cooking oatmeal
  • 3 tablespoons sliced almonds
  • 2 tablespoons all-purpose flour
  • 1 tablespoon light tub margarine
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Preheat the oven to 375F.
  2. 2
    In a medium bowl, stir together the nectarines, 1/4 cup brown sugar, the orange juice concentrate, lemon zest, almond extract, and nutmeg.
  3. 3
    Pour into an 8-inch square nonstick baking pan.
  4. 4
    Set aside.
  5. 5
    In a small bowl, using a fork, stir together the oatmeal, almonds, flour, margarine, cinnamon, and remaining 1 tablespoon brown sugar until the margarine is distributed throughout.
  6. 6
    Sprinkle over the nectarine mixture.
  7. 7
    Bake for 30 to 35 minutes, or until the nectarines are tender and the topping is golden brown.
  8. 8
    (Per serving)
  9. 9
    Calories: 131
  10. 10
    Total fat: 2.5g
  11. 11
    Saturated: 0.0g
  12. 12
    Trans: 0.0g
  13. 13
    Polyunsaturated: 0.5g
  14. 14
    Monounsaturated: 1.0g
  15. 15
    Cholesterol: 0mg
  16. 16
    Sodium: 14mg
  17. 17
    Carbohydrates: 27g
  18. 18
    Fiber: 3g
  19. 19
    Sugars: 18g
  20. 20
    Protein: 3g
  21. 21
    Calcium: 26mg
  22. 22
    Potassium: 286mg
  23. 23
    2 other carbohydrate
  24. 24
    1/2 fat

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