Occidental Sticky Ribs

8 ingredients
7 steps

Ingredients

  • 2 teaspoons liquid honey
  • 2 teaspoons five-spice powder
  • 4 tablespoons ketchup
  • 1 garlic clove, finely chopped
  • 1 inch ginger, piece grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 500 g pork ribs

Directions

  1. 1
    Combine first 7 ingredients and season with salt and pepper.
  2. 2
    Using your hands, mix in the ribs, coating well.
  3. 3
    Pop into a freezer bag and refridgerate overnight.
  4. 4
    Preheat oven to gas mark 6 / 200C.
  5. 5
    Spread ribs out in a roasting tin and bake for roughly 40 minutes.
  6. 6
    Remove when nicely charred.
  7. 7
    Good served with homemade coleslaw and corn on the cob.

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