Nectarine Custard Pie

Directions

1. 1
   Whisk buttermilk, sugar, eggs, all-purpose flour, and salt in bowl until smooth.
2. 2
   Spread chopped nectarines in refrigerated ready-to-use piecrust placed in 9-inch pie plate.
3. 3
   Add buttermilk mixture.
4. 4
   Bake 40 minutes or until just set, covering edges if over-browning.
5. 5
   Cool completely.