Nectarine Galette

5 ingredients
3 steps

Ingredients

  • 2 None nectarines, halved, pitted, thinly sliced
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup smooth apricot jam, warmed
  • 1/4 cup macadamia nuts, toasted, chopped
  • None None ice cream, to serve

Directions

  1. 1
    Preheat oven to 400°F. Lightly grease a baking tray.
  2. 2
    Cut puff pastry into 4 rectangles, folding in a 1/3 inch border. Place on prepared tray and bake for 5-10 mins, until just golden. Press gently to flatten.
  3. 3
    Brush base with 1/2 the jam. Arrange nectarine slices over top and bake for another 5-10 mins, until golden. Brush with remaining jam. Sprinkle with macadamias. Serve with ice cream.

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