Nectarine Lime Jam

5 ingredients
4 steps

Ingredients

  • 5 cups nectarines, pitted and chopped (leave peel on)
  • 1/2 cup honey or 1/2 cup sugar
  • 1 teaspoon stevia powder (concentrate)
  • 2 limes, zest and juice
  • pomona's pectin (follow directions in box)

Directions

  1. 1
    Bring nectarines to boil and boil for 15 minutes, gently. Smash, or puree with an immersion blender.
  2. 2
    Add lime zest and juice, the pectin (along with the calcium water) and blend again.
  3. 3
    Pour into sterilized jars to freeze or can according to directions.
  4. 4
    Makes about 3 cups with the lower sugar version. More if all sugar used.

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