Chorizo Salad

Name: Chorizo Salad
Ingredients: 300 g spicy chorizo sausage, peeled and cut into thick slices; 2 tablespoons olive oil; 500 g new potatoes, boiled and halved; 1/2 teaspoon salt; 300 g green beans, blanched; 3 red capsicums, roasted,peeled and sliced; 2 tablespoons sherry wine vinegar

7 ingredients

5 steps

Ingredients

300 g spicy chorizo sausage, peeled and cut into thick slices
2 tablespoons olive oil
500 g new potatoes, boiled and halved
1/2 teaspoon salt
300 g green beans, blanched
3 red capsicums, roasted,peeled and sliced
2 tablespoons sherry wine vinegar

Directions

1

Fry the chorizo in batches in a bit of the oil, until it is nice and crisp.
2

Add the potatoes and salt to the pan and fry for a minute until slightly browned.
3

Tip into a bowl.
4

Add the beans and peppers, remaining oil and sherry vinegar.
5

Toss well and scatter the chorizo on top.