Nectarine Pie

Name: Nectarine Pie
Ingredients: Crust; 1/3 c. butter; 1/3 c. shortening/crisco - creamed together; 1 t lemon peel (Plus 1/2 t for cream cheese layer); 1/3 cup powdered sugar; 1 1/2 c. flour - sift powdered sugar and flour together; 1/2 t. salt (optional); 1/4 t. nutmeg (or mace); Topping; 1 pk 8oz cream cheese; 2T sugar; 1 t vanilla; 1/2 t grated lemon peel; 1/4 c sour cream (or whipping cream); fruit; 4 nectarines + rasberries or blueberries and/or strawberries, etc.; glaze; 1/2 cup cassis (or cherry flavored liquor); 2 t. corn starch

19 ingredients

1 steps

Ingredients

Crust
1/3 c. butter
1/3 c. shortening/crisco - creamed together
1 t lemon peel (Plus 1/2 t for cream cheese layer)
1/3 cup powdered sugar
1 1/2 c. flour - sift powdered sugar and flour together
1/2 t. salt (optional)
1/4 t. nutmeg (or mace)
Topping
1 pk 8oz cream cheese
2T sugar
1 t vanilla
1/2 t grated lemon peel
1/4 c sour cream (or whipping cream)
fruit
4 nectarines + rasberries or blueberries and/or strawberries, etc.
glaze
1/2 cup cassis (or cherry flavored liquor)
2 t. corn starch

Directions

1

{"0":"Bake crust in 325 degree oven (or 300 degree oven if black pan) for 20-30 min.","1":"Cool before filling","3":"For Topping soften cream cheese and beat smooth. Beat in sugar, sour cream, lemon peel and vanilla. Spread over cooled crust.","5":"Blend together glaze ingredients and cook in microwave for about 2 minutes, stirring after 1 minute, then each 15 - 20 seconds until thick. Cool 5 minutes.","7":"Slice fruit and arrange on cream layer.","9":"Spoon sauce over fruit."}