Nectarine Plum Crisps

6 ingredients
3 steps

Ingredients

  • 1 package (9 ounces) apple crisp mix
  • 6 tablespoons cold butter, cubed
  • 2 cups sliced fresh nectarines
  • 2 cups sliced fresh plums
  • 2 teaspoons cornstarch
  • Vanilla ice cream, optional

Directions

  1. 1
    Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
  2. 2
    In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.
  3. 3
    Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired.

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