Sugar Cookies

10 ingredients
7 steps

Ingredients

  • 1 c. powdered sugar
  • 1 c. sugar
  • 1 c. margarine
  • 1 c. vegetable oil
  • 2 eggs
  • 4 c. plus 4 Tbsp. (heaping) flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar, margarine and oil until light and fluffy; add eggs and vanilla.
  2. 2
    Sift dry ingredients and add to other creamed ingredients.
  3. 3
    Blend well.
  4. 4
    Chill dough about 1 hour.
  5. 5
    Roll into small balls and flatten with glass dipped in sugar.
  6. 6
    Bake at 375° for 10 minutes or until done.
  7. 7
    Loosen cookies before they cool and stick to cookie sheet.

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