Nectarine Salad With Minted Chili Dressing

Ingredients

• 1 cup red chili, finely chopped 250 mL
• 12 cup extra virgin olive oil, 125 ml
• 3 tablespoons vinegar, 45 ml (Niagara Ice Wine)
• 1 tablespoon maple syrup, 15 ml
• 14 cup freshly chopped mint, 50 ml
• 2 tablespoons chives, snipped 30 mL
• sea salt
• 1 boston bibb lettuce, washed and dried
• 1 romaine lettuce, washed and dried
• 1 red leaf lettuce, washed and dried
• 3 nectarines, cut into wedges
• 12 red onion, thinly sliced