Nectarine Tart

Name: Nectarine Tart
Ingredients: 200 g plain flour; 1 pinch cinnamon; 1 medium egg yolk; 100 g butter, softened; 40 g sugar + 1-2 tbsp; 5-6 None nectarines, stone removed and cut into thin wedges; 75 g red currants; 75 g double cream

8 ingredients

3 steps

Ingredients

200 g plain flour
1 pinch cinnamon
1 medium egg yolk
100 g butter, softened
40 g sugar + 1-2 tbsp
5-6 None nectarines, stone removed and cut into thin wedges
75 g red currants
75 g double cream

Directions

1

Mix together the flour, cinnamon, egg yolk, butter, 1/4 cup of sugar and 2-3 tbsp cold water and knead into a smooth dough. Shape into a ball, wrap in plastic wrap and refrigerate for 45 minutes.
2

Preheat oven to 400°F. Roll the dough out to fit a medium sized, rectangular, greased, tart pan. Push into the edges and prick the base several times with a fork.
3

Arrange the nectarines over the pastry and scatter over the berries. Pour in the cream, and sprinkle 1-2 tbsp sugar over the top. Bake for 25-35 minutes then remove from oven and allow to cool in the pan for 10 minutes before removing and allowing to cool fully on a wire rack.