Nee'S Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water. Set aside.
2. 2
   combine all dry ingredients and cut shortening into dry mixture with a pastry blender until mixture resembles coarse cornmeal.
3. 3
   Add the yeast mixture and buttermilk to the dry mixture and mix well.
4. 4
   Turn this mixture out onto a floured surface and knead for one minute.
5. 5
   Roll or pat out and cut into biscuits.
6. 6
   Bake at 400 for 15 minutes.
7. 7
   THIS DOUGH CAN BE KEPT IN THE REFRIGERATOR FOR UP TO ONE WEEK.