Needle Noodles

Name: Needle Noodles
Ingredients: 8 ounces fresh needle noodles; 8 large shrimp, precooked; 3 ounces char sui pork, precooked; 1/2 onion, sliced; 1/2 inch ginger, peeled and grated; 1 garlic clove, chopped; 1/2 green pepper, sliced into chunks; 2 scallions, sliced; 2 eggs; 4 ounces bean sprouts; sauce; 2 tablespoons soy sauce; 1/3 teaspoon salt; 3/4 teaspoon sugar; 2 teaspoons sesame oil; 3 tablespoons chicken stock or 3 tablespoons water; 1/2 tablespoon oyster sauce; 1 -2 tablespoon vegetable oil, for stir frying (or peanut oil)

18 ingredients

7 steps

Ingredients

8 ounces fresh needle noodles
8 large shrimp, precooked
3 ounces char sui pork, precooked
1/2 onion, sliced
1/2 inch ginger, peeled and grated
1 garlic clove, chopped
1/2 green pepper, sliced into chunks
2 scallions, sliced
2 eggs
4 ounces bean sprouts
sauce
2 tablespoons soy sauce
1/3 teaspoon salt
3/4 teaspoon sugar
2 teaspoons sesame oil
3 tablespoons chicken stock or 3 tablespoons water
1/2 tablespoon oyster sauce
1 -2 tablespoon vegetable oil, for stir frying (or peanut oil)

Directions

1

heat wok.
2

add 1 tbsp oil.
3

crack eggs into hot oil and stir fry to scramble, remove.
4

add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
5

add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
6

add sauce ingredients, continue stirring.
7

add green parts of scallions,bean sprouts, eggs, mix well, serve.