Neely's BBQ Spaghetti

Name: Neely's BBQ Spaghetti
Ingredients: 16 ounces ketchup; 8 ounces water; 3 ounces brown sugar; 3 ounces white sugar; 1/2 tablespoon freshly ground black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon dry mustard powder; 1 -ounce lemon juice; 1 -ounce Worcestershire sauce; 4 ounces apple cider vinegar; 1 -ounce light corn syrup; 2 ounces Neely's BBQ Seasoning, recipe follows; 1 bell pepper; 1 onion; Extra-virgin olive oil; 1 to 2 pounds cooked pork; 1 pound spaghetti; 4 ounces paprika; 2 ounces white sugar; 1 teaspoon onion powder

20 ingredients

9 steps

Ingredients

16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1 -ounce lemon juice
1 -ounce Worcestershire sauce
4 ounces apple cider vinegar
1 -ounce light corn syrup
2 ounces Neely's BBQ Seasoning, recipe follows
1 bell pepper
1 onion
Extra-virgin olive oil
1 to 2 pounds cooked pork
1 pound spaghetti
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

Directions

1

Combine all of the sauce ingredients in a stockpot or large Dutch oven.
2

Bring to a boil over high heat, stirring frequently to prevent sticking.
3

Reduce temperature to low and simmer- uncovered, for at least 2 hours.
4

For the spaghetti:
5

Dice bell peppers and onions and saute together in extra-virgin olive oil.
6

Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour.
7

Cook pasta according to package directions and drain.
8

Pour sauce over cooked pasta and serve.
9

Mix all the ingredients and set aside.