Neely's Quick Bread

Name: Neely's Quick Bread
Ingredients: 2 tablespoons vegetable oil, plus more for pan; 3 1/2 cups all-purpose flour, plus more for pan; 2 tablespoons ground mustard; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon baking powder; Pinch cayenne; 1 large egg, beaten lightly; 1 (12-ounce) bottle light beer; 1 cup grated smoked Gouda; 1 tablespoon chopped fresh thyme leaves

11 ingredients

7 steps

Ingredients

2 tablespoons vegetable oil, plus more for pan
3 1/2 cups all-purpose flour, plus more for pan
2 tablespoons ground mustard
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
Pinch cayenne
1 large egg, beaten lightly
1 (12-ounce) bottle light beer
1 cup grated smoked Gouda
1 tablespoon chopped fresh thyme leaves

Directions

1

Preheat the oven to 350 degrees F. Grease and flour a loaf pan.
2

Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl.
3

In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined.
4

Add the wet ingredients to the dry.
5

Mix in the cheese and thyme.
6

Pour the batter into the pan and bake for 45 minutes.
7

Let cool on a wire rack.