Bread Pudding

8 ingredients
5 steps

Ingredients

  • 4 c. bite-sized bread cubes
  • 2 c. milk
  • 1/2 c. raisins
  • 3 slightly beaten eggs
  • 1 c. sugar
  • 1/4 c. oleo, melted
  • 1 Tbsp. vanilla
  • 2 tsp. cinnamon

Directions

  1. 1
    Place bread, milk and raisins in bowl.
  2. 2
    Let stand 15 minutes. In another bowl, beat eggs, sugar, oleo, vanilla and cinnamon. Pour into bread mixture and mix well.
  3. 3
    Grease an 8 x 8-inch baking dish.
  4. 4
    Pour in mixture.
  5. 5
    Bake in a 350° oven for 40 to 50 minutes or until knife comes out clean.

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