Neelys' Carrot Slaw

12 ingredients
3 steps

Ingredients

  • 6 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon lemon juice
  • Kosher salt and freshly ground black pepper
  • 4 cups shredded carrots
  • 1 tablespoon celery seeds
  • 1/4 cup chopped fennel fronds
  • 1/4 cup currants
  • 1/4 cup slivered almonds
  • Add all ingredients to a small bowl and combine well.

Directions

  1. 1
    In a medium bowl, mix together all the slaw ingredients.
  2. 2
    Add the vinaigrette and toss until well combined.
  3. 3
    Cover and refrigerate until ready to serve.

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