Neelys' Peach Fool

Directions

1. 1
   Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat.
2. 2
   Stir until the sugar begins to melt, 1 to 2 minutes.
3. 3
   Cover, reduce the heat to medium and simmer 5 minutes.
4. 4
   Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water.
5. 5
   Remove the cover from the peach mixture and stir in the cornstarch.
6. 6
   Keep stirring until thick, about 1 minute.
7. 7
   Once the mixture is thickened, remove from the heat and allow to cool.
8. 8
   Refrigerate until chilled, at least 30 minutes.
9. 9
   To serve, layer the yogurt and peaches in a serving glass.