Buffalo Wings

6 ingredients
7 steps

Ingredients

  • 1/4 c. or 4 Tbsp. butter
  • 6 oz. hot sauce
  • 2 tsp. vinegar
  • 2 Tbsp. minced or diced garlic
  • pinch of salt and pepper
  • 1 lb. chicken wings, well cleaned

Directions

  1. 1
    Broil wings until golden brown.
  2. 2
    Removing tray from oven, put wings in large bowl with cover.
  3. 3
    In small saucepan, put butter, garlic, vinegar, salt, pepper and hot sauce.
  4. 4
    Cook on medium heat until boiling.
  5. 5
    Pour over the wings and cover.
  6. 6
    Shake until wings are well covered with sauce.
  7. 7
    Serve with celery, Blue cheese and fries.

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