Neelys Sauteed Spinach
5 ingredients
7 steps
Ingredients
- 3 slices bacon, roughly chopped
- 3 garlic cloves, sliced
- 2 bunches spinach, well washed and tough stems discarded
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper
Directions
-
1Heat a medium skillet over medium high heat.
-
2Add the chopped bacon and render until almost crisp.
-
3Add garlic and cook until fragrant.
-
4Add the spinach a little at a time.
-
5Toss with tongs until wilted.
-
6Add balsamic vinegar.
-
7Season with salt and pepper
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