Neelys Sauteed Spinach

5 ingredients
7 steps

Ingredients

  • 3 slices bacon, roughly chopped
  • 3 garlic cloves, sliced
  • 2 bunches spinach, well washed and tough stems discarded
  • 2 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper

Directions

  1. 1
    Heat a medium skillet over medium high heat.
  2. 2
    Add the chopped bacon and render until almost crisp.
  3. 3
    Add garlic and cook until fragrant.
  4. 4
    Add the spinach a little at a time.
  5. 5
    Toss with tongs until wilted.
  6. 6
    Add balsamic vinegar.
  7. 7
    Season with salt and pepper

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