Neenish Tarts

Name: Neenish Tarts
Ingredients: 4 ounces butter; 4 ounces sugar; 1 egg; 8 ounces flour; 1 teaspoon baking powder; 1/8 teaspoon salt; Filling; 4 tablespoons butter; 4 tablespoons icing sugar; 4 tablespoons sweetened condensed milk; 2 tablespoons lemon juice

11 ingredients

8 steps

Ingredients

4 ounces butter
4 ounces sugar
1 egg
8 ounces flour
1 teaspoon baking powder
1/8 teaspoon salt
Filling
4 tablespoons butter
4 tablespoons icing sugar
4 tablespoons sweetened condensed milk
2 tablespoons lemon juice

Directions

1

Turn the oven on to 350 deg F.
2

Cream the butter and sugar, add egg and beat well.
3

Mix in sifted dry ingredients.
4

Knead well.
5

Roll out and line patty tins, prick and bake about 10-15 minutes.
6

When cold, fill with the filling.
7

Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
8

When set, ice half the top with white icing and half with chocolate icing.