Neffles

Directions

1. 1
   Mix eggs and flour until thick and sticky.
2. 2
   Put cooked potato cubes into a pan with water.
3. 3
   In a frying pan, burn the butter, then pour the burnt butter over the potatoes and water.
4. 4
   Drop the egg mix into the potatoes and water with a teaspoon.
5. 5
   Heat the soup until hot.
6. 6
   Add salt and pepper to taste.