Nega Maluca Cake

Directions

1. 1
   Whisk egg whites and leave it on the side.
2. 2
   In a bowl, mix yolk, sugar, vegetable oil, chocolate powder and half of the warm water.
3. 3
   Add half of the flour, and mix.
4. 4
   Add the rest of water, and then the rest of the flour.
5. 5
   Add baking powder and finally the egg whites.
6. 6
   Grase a cake tin with butter end flour.
7. 7
   Put the dough in and bake it for 40 minutes in medium temperature.
8. 8
   350F (180C)
9. 9
   After the cake is baked start making the frosting
10. 10
    Add all ingredients in a pan and cook it until it becomes creamy.
11. 11
    Decorate the cake and serve.