Neiman-Marcus Bars

7 ingredients
9 steps

Ingredients

  • 1 pkg. German chocolate cake mix (dry)
  • 1 stick oleo
  • 2 eggs
  • 1 lb. box powdered sugar
  • 1 stick oleo
  • 2 eggs
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Mix together cake mix,
  2. 2
    1 stick oleo and 2 eggs.
  3. 3
    Spread into a 9 x 13-inch greased baking pan.
  4. 4
    Do not bake just yet.
  5. 5
    In another bowl, mix the remaining ingredients.
  6. 6
    Pour this mixture over the German chocolate cake mixture in pan.
  7. 7
    Bake at 325° for 1 hour.
  8. 8
    Let cake cool completely.
  9. 9
    Cut into bars next day.

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