Neiman-Marcus Cake

5 ingredients
6 steps

Ingredients

  • 1 box white cake mix
  • 1 can Eagle Brand milk
  • 1 can cream of coconut
  • 1 (8 oz.) Cool Whip
  • 1/2 to 1 c. coconut

Directions

  1. 1
    Bake cake as directed for a 9 x 13-inch pan.
  2. 2
    Poke holes in cake.
  3. 3
    Mix 1/2 can of Eagle Brand milk and 1/2 can of cream of coconut.
  4. 4
    Pour mixture over hot cake.
  5. 5
    Let cake cool, then spread Cool Whip on top of cake.
  6. 6
    Garnish with toasted coconut.

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