Neiman-Marcus Cake
7 ingredients
8 steps
Ingredients
- 1 box German chocolate cake mix
- 1 stick Imperial margarine or butter, softened
- 1 c. pecans, chopped
- 2 eggs, beaten well
- 1 (8 oz.) cream cheese, softened
- 1 box powdered sugar
- 1 tsp. vanilla
Directions
-
1Preheat oven to 325°.
-
2Mix first 3 ingredients and press into a 9 x 13-inch pan.
-
3Mix eggs with softened cream cheese and beat until well blended.
-
4Add vanilla and mix well.
-
5Add powdered sugar and beat until smooth.
-
6Pour powdered sugar mixture over crust and bake for 45 minutes.
-
7Let cool in pan.
-
8Cut like brownies.
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