Neiman-Marcus Cake

Directions

1. 1
   Pour dry cake mix into a 9 x 13-inch pan.
2. 2
   Add melted margarine and mix with hands.
3. 3
   Add beaten egg and mix.
4. 4
   Press down and shape into crust.
5. 5
   Mix oleo and cream cheese; melt together slowly.
6. 6
   Stir constantly.
7. 7
   Remove from heat.
8. 8
   Add powdered sugar and 2 beaten eggs.
9. 9
   Mix together and pour over crust.
10. 10
    Sprinkle pecans over top.
11. 11
    Bake at 300° for 55 minutes.
12. 12
    Cool a few minutes.
13. 13
    Cut into 1 1/2-inch squares.