Thai Spring Rolls

Ingredients

• 1 lb ground pork
• 2 cups clear rice noodles (bean thread or vermicelli)
• 2 cups packaged Coleslaw (or shred the equivalent in cabbage & carrots)
• 1/2 cup finely diced onion
• 4 tablespoons prepared yellow mustard
• 3 tablespoons light soy sauce
• 3 teaspoons cayenne pepper or 3 teaspoons chili pepper flakes
• 1 teaspoon black pepper
• 1 tablespoon chili-garlic sauce
• 1 teaspoon Worcestershire sauce
• 1 egg, beaten
• 50 small spring roll wrappers (found in freezer section of most Asian food stores)
• sweet chili sauce, for chicken (optional dipping sauce) (optional)