Neiman-Marcus Cookies

Name: Neiman-Marcus Cookies
Ingredients: 2 c. margarine or butter; 2 c. sugar; 2 c. brown sugar; 4 eggs; 2 Tbsp. vanilla; 4 c. flour; 3 c. blended oatmeal (measure and blend to a fine powder in blender); 1 tsp. salt; 1 tsp. baking powder; 2 tsp. baking soda; 24 oz. chocolate chips; 3 c. chopped nuts

12 ingredients

5 steps

Ingredients

2 c. margarine or butter
2 c. sugar
2 c. brown sugar
4 eggs
2 Tbsp. vanilla
4 c. flour
3 c. blended oatmeal (measure and blend to a fine powder in blender)
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
3 c. chopped nuts

Directions

1

Cream butter and both sugars.
2

Add eggs and vanilla.
3

Mix together the flour, oatmeal, salt, baking powder and baking soda. Add chips and nuts.
4

Roll into balls and place 2 inches apart on a cookie sheet.
5

Bake for approximately 13 to 15 minutes at 375°. Makes 112 cookies, but recipe can be halved.