Honey Cake

Name: Honey Cake
Ingredients: 1 c. sugar; 3 eggs; 1 c. salad oil; 1 c. honey; 1/4 c. pineapple juice; 1/4 c. water; 1/2 c. chopped pecans; 2 1/2 c. sifted flour; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. allspice; 3/4 tsp. soda (add to juice); 1 tsp. vanilla

14 ingredients

6 steps

Ingredients

1 c. sugar
3 eggs
1 c. salad oil
1 c. honey
1/4 c. pineapple juice
1/4 c. water
1/2 c. chopped pecans
2 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. allspice
3/4 tsp. soda (add to juice)
1 tsp. vanilla

Directions

1

Combine sugar, eggs, oil and honey.
2

Beat until very thick. Combine dry ingredients and sift 3 times.
3

Combine pineapple juice and water, bring to a boil and add baking soda.
4

Add alternately with dry ingredients to egg mixture.
5

Stir in vanilla and nuts. Pour into lightly greased 10-inch tube pan lined with waxed paper on bottom.
6

Bake at 325° for 1 hour and 15 minutes.